Autumn Applesauce

In Autumn, when apples are in season, I love to make this recipe (why I call it Autumn Applesauce) and it is incredibly easy.  All of the prep comes from peeling and coring, and it’s really worth it.

  • 8 apples, peeled and cored, cut in half (I like granny smith, but any kind will do)
  • 1.5 cups water
  • 1/2 tsp cinnamon

You can add sugar if you want, but it’s not necessary.  No more than 1/4 cup, or it will be too sweet.

Put all ingredients in a slow cooker, and cook on HIGH for 3-4 hours.  The apples will mush on their own (chunky).  If you want a smoother consistency, just pulse in your food processor or blender until you get the consistency that you like!

autumn applesauce

P.S.  For a real Mrs. Muffintop treat, put some on top of vanilla ice cream when it’s still a little warm, drizzle with caramel sauce and enjoy!

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